Beef Teriyaki

 

Welcome to the world of Oriental cooking. This is a budget version of the Japanese dish.

Very tasty.

 

1½ lbs boneless beef, in strips                                               

1 medium green pepper, sliced

1 medium red pepper, cut into strips                                    

1 large carrot, sliced

½ ts fresh ginger, grated                                                       

4 Tb brown sugar

4 Tb soy sauce                                                                        

2 Tb lemon juice

1 clove garlic, minced                                                                       

3 green onions chopped

1 medium white onion, coarsely chopped                            

½ lb broccoli florets, cut into small pieces

 

Blend all sauce ingredients and add meat. Let stand for 2 - 3 hours.

In a wok, heat 2 tablespoons oil to smoking and add carrots, broccoli and white onion. Stir-fry for 1 minute, then add garlic and ginger and cook for 1 minute.

Add meat and peppers along with other ingredients and stir-fry for 3 minutes. Pour in sauce mixture and cook until sauce thickens.

Serve hot over rice.

You may also use a commercial (store-bought) teriyaki sauce. The best is one of the Kikkoman Takari Collection sauces. I use them quite often. Thick and rich.