Pulled Pork

 

A favorite of mine. With all its Cajun flavors, it will please most anyone.

 

3 lb pork roast, trimmed of most fat                                     

2 cups onions, chopped

1⁄2 cup brown sugar, packed                                                            

1⁄4 cup white vinegar

6 ounces tomato paste (small can)                                       

1 1⁄2 tablespoons chili powder

1 teaspoon dry mustard                                                         

2 teaspoons Worcestershire sauce

1⁄4 cup water                                                                         

Tabasco Sauce to taste

2 teaspoons salt                                                                     

3 garlic cloves

Black Pepper

 

Add all ingredients EXCEPT PORK to the slow cooker.

Divide pork into quarters.

In a heavy-bottomed pan over medium-high heat, sear pork on all sides until it is nicely browned.

Add the pork to the slow cooker and mix with the sauce.

Cook for 8 - 10 hours or more on low.

After cooking time has completed, use two forks to pull the pork apart. If you are unable to shred the pork, it isn't fully cooked yet.

Stir mixture to ensure all pork is evenly coated.

Spread horseradish on bottom half of a ciabatta or brioche bun, add a portion of pork, and top with shredded cheddar.

 

Note: You may top it with coleslaw as well, which is my favorite way of enjoying this meal. You may do it up in a soft tortilla and make a wrap of it. Great for the kids (or anyone for that matter) at a BBQ.